PRODUCTION & PROCESSING
Technology that unlocks
the potential of grain.
Every product follows its own processing route. Cleaning, hydrothermal treatment, grading and optical sorting deliver the required structure and consistent quality.
PRODUCTION & PROCESSING
Precision at every stage.
Select a stage to explore how we process grain.
The sequence depends on the raw material and product specification.01Raw materials
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Selected grain is checked for moisture, cleanliness and physical properties. Incoming inspection determines its suitability for each product.
02Cleaning
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Separation, magnets and aspiration remove coarse impurities, metal particles, dust and light husks, preparing grain for further processing.
03Processing
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Depending on the product, we use dehulling, steaming, drying, crushing, milling or agglomeration. Crispbreads and snacks use popping.
04SORTEX Bühler
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Optical sorting identifies colour-defective grains and foreign matter. It supports uniform quality in prepared raw materials and finished grains.
05Quality control
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We inspect raw materials, processing and finished products. Checks cover particle size, moisture, appearance, texture and specification compliance.
06Packaging
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Weighing dispensers, seal checks and batch identification. Packaging is selected to suit the product and sales channel.
Different products.
One quality standard.
01Rice
Basmati, jasmine, camolino, brown and parboiled rice. Different textures for side dishes, pilaf, bowls and professional kitchens. Cleaning, grading and optical sorting support product uniformity.
↗02Bulgur
Durum wheat grain. Steaming, drying and crushing create its characteristic flavour and particle size. For side dishes, salads, fillings and ready-to-cook blends.
↗03Couscous
Made from durum wheat semolina. Hydration and agglomeration form the granules, while steaming and drying create a structure suited to quick preparation.
↗04Crispbreads
Grain crispbreads and mini formats made from rice, wheat, corn and buckwheat. Popping creates a crunchy structure without deep frying. Classic and flavoured options.
↗05Snacks
Rice and corn chips in a range of flavours. Heat and pressure create a light structure; after cooling, flavouring is applied and the product is packed.
↗PRODUCTION & PROCESSING
Precision at every stage
Optical sorting
Filling & packaging
Grain becomes crunch
Concept imagery. Real production photos to follow.
Quality
Trust begins
with control.
Incoming raw-material inspection, in-process checks and finished-product evaluation. For partners, this means clear product specifications and requirements for every batch.
Request quality documentsThe team provides product specifications, test reports and current certificates when arranging supply.
TRAPEZA × Become a partner
Let’s create the next
opportunity together.
Tell us about your market, product and volumes. Let’s start a practical conversation.
Discuss a partnership