Processing route
Rice
Basmati, jasmine, camolino, brown and parboiled rice. Different textures for side dishes, pilaf, bowls and professional kitchens. Cleaning, grading and optical sorting support product uniformity.
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Processing route
- 01Intake & analysis
- 02Cleaning & aspiration
- 03Dehulling where required
- 04Milling & polishing to specification
- 05Grading
- 06Optical sorting
- 07Inspection & packing
The sequence depends on the raw material and product specification.
Quality
Trust begins
with control.
Incoming raw-material inspection, in-process checks and finished-product evaluation. For partners, this means clear product specifications and requirements for every batch.
Request quality documentsISO 22000Food safety management
ISO 10012Measurement management
HACCPHazard analysis
The team provides product specifications, test reports and current certificates when arranging supply.
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