Processing route
Crispbreads
Grain crispbreads and mini formats made from rice, wheat, corn and buckwheat. Popping creates a crunchy structure without deep frying. Classic and flavoured options.
Explore our products
Processing route
- 01Grain selection
- 02Cleaning
- 03Moisture conditioning
- 04Pressure popping
- 05Shaping
- 06Cooling
- 07Flavouring as specified
- 08Inspection & packing
The sequence depends on the raw material and product specification.
Quality
Trust begins
with control.
Incoming raw-material inspection, in-process checks and finished-product evaluation. For partners, this means clear product specifications and requirements for every batch.
Request quality documentsISO 22000Food safety management
ISO 10012Measurement management
HACCPHazard analysis
The team provides product specifications, test reports and current certificates when arranging supply.
TRAPEZA × Become a partner
Let’s create the next
opportunity together.
Tell us about your market, product and volumes. Let’s start a practical conversation.
Discuss a partnership