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Processing route

Bulgur

Durum wheat grain. Steaming, drying and crushing create its characteristic flavour and particle size. For side dishes, salads, fillings and ready-to-cook blends.

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Bulgur

Processing route

  1. 01Durum wheat selection
  2. 02Cleaning
  3. 03Hydrothermal treatment
  4. 04Controlled drying
  5. 05Dehulling
  6. 06Crushing & fractionation
  7. 07Optical sorting
  8. 08Inspection & packing

The sequence depends on the raw material and product specification.

Quality

Trust begins
with control.

Incoming raw-material inspection, in-process checks and finished-product evaluation. For partners, this means clear product specifications and requirements for every batch.

Request quality documents
ISO 22000Food safety management
ISO 10012Measurement management
HACCPHazard analysis

The team provides product specifications, test reports and current certificates when arranging supply.

TRAPEZA × Become a partner

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opportunity together.

Tell us about your market, product and volumes. Let’s start a practical conversation.

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