Processing route
Snacks
Rice and corn chips in a range of flavours. Heat and pressure create a light structure; after cooling, flavouring is applied and the product is packed.
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Processing route
- 01Rice or corn preparation
- 02Cleaning
- 03Moisture control
- 04Popping / extrusion
- 05Texture formation
- 06Cooling
- 07Seasoning
- 08Sealed packaging
The sequence depends on the raw material and product specification.
Quality
Trust begins
with control.
Incoming raw-material inspection, in-process checks and finished-product evaluation. For partners, this means clear product specifications and requirements for every batch.
Request quality documentsISO 22000Food safety management
ISO 10012Measurement management
HACCPHazard analysis
The team provides product specifications, test reports and current certificates when arranging supply.
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opportunity together.
Tell us about your market, product and volumes. Let’s start a practical conversation.
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